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Feta Baked With Tomato & Oregano

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“Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
  2. Add the chili and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
  3. Heat the oven to 400°F
  4. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
  5. Serve as a hot spread with crusty bread.

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