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Feta Bruschetta

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“Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees F.
  2. Brush bread with oil.
  3. Rub soft side with garlic.
  4. Arrange bread in one layer on a baking sheet coated with cooking spray.
  5. Bake at 500F until bread is lightly toasted, about 3-5 minutes.
  6. In a bowl, combine tomatoes, basil, and feta cheese.
  7. Divide mixture and spoon onto each slice of toasted bread.
  8. Sprinkle with salt and pepper and serve warm.

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