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Feta Cheese and Olive Bread

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“Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf”
READY IN:
3hrs 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat buttermilk for 30 seconds in the microwave on HIGH.
  2. Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
  3. Cycle: Basic or Nut, Loaf Size: 1.5 lb.
  4. After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
  5. Add the olives at the add-in beep.

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