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Feta Cheese Cornbread

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“My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home. I actually prefer this cornbread to most Southern-style cornbreads. The recipe came from Please to the Table, I think, and I usually halve the recipe for a smaller batch.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
  2. Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
  3. Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
  4. Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.

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