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Feta Cheese Pie

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READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Prick pie crust well with a fork.
  3. Place in freezer for 10 minutes.
  4. Bake 10 minutes; cool.
  5. Blend cheese with cream and eggs until smooth.
  6. Add thyme, corn starch, and pepper.
  7. Stir in garlic.
  8. Pour into pie shell.
  9. Bake 10 minutes.
  10. Arrange olives over top.
  11. Bake 25 minutes or until filling is set.
  12. When filling is set top with red peppers.
  13. serve warm.

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