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Feta Chicken

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READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1st four ingredients in shallow dish.
  2. Dredge chicken in flour mixture.
  3. Heat oil in nonstick skillet over med-hi heat.
  4. Add chicken, brown; cook until no longer pink.
  5. Remove chicken from pan, keep warm.
  6. Add bell pepper,,onion, and vinegar to pan; cook 5 minutes until veggies are soft.
  7. Remove from pan, place in bowl stir in 2-3 TBLS feta cheese.
  8. Return chicken to pan.
  9. Sprinkle with remaining cheese.
  10. Cover; Cook over low heat 2 minutes or until cheese melts.
  11. Divide the veggies evenly beteween 2 plates and top each serving with chicken.

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