“Delicious recipe. Very savory with LOTS of flavor. Inspired by Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marsala:
  2. Season chicken with salt and pepper on both sides.
  3. In skillet on medium-high, add 2 T olive oil. Saute chicken for about 2 minutes on each side (just until lightly browned and cooked through).
  4. Transfer to plate and cover with aluminum foil.
  5. In same skillet, add 1 T oil and mushrooms. Season with salt and pepper then saute for 3-4 minutes (until softened and water reduced).
  6. Add garlic and saute for 1 minute.
  7. Add marsala and reduce (about 4 minutes).
  8. Remove from heat and add sour cream and feta.
  9. Garnish with parsley. Serve over rice.
  10. Rice:
  11. Place all ingredients in pot. Bring to boil.
  12. Cover and simmer for 20 minutes.

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