Feta Chicken Marsala

Name: Feta Chicken Marsala
Prep time: 40 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 453.59 g chicken tenderloins; kosher salt; fresh ground pepper; 44.37 ml olive oil; 226.79 g mushrooms (cremini or white); 3 garlic cloves, minced; 118.29 ml dry marsala (or red cooking wine); 118.29 ml sour cream; 29.58 ml crumbled feta cheese; Italian parsley (garnish); 236.59 ml basmati rice; 354.88 ml chicken broth; 236.59 ml water; 29.58 ml orzo pasta; 14.79 ml pine nuts; 29.58 ml chopped parsley

Submitted by Natures Cuisine

"Delicious recipe. Very savory with LOTS of flavor. Inspired by recipe #81675."

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Ready In:: 40mins
Ingredients:: 16
Serves:: 4

ingredients

Marsala
453.59 g chicken tenderloins
kosher salt
fresh ground pepper
44.37 ml olive oil
226.79 g mushrooms (cremini or white)
3 garlic cloves, minced
118.29 ml dry marsala (or red cooking wine)
118.29 ml sour cream
29.58 ml crumbled feta cheese
Italian parsley (garnish)
Rice
236.59 ml basmati rice
354.88 ml chicken broth
236.59 ml water
29.58 ml orzo pasta
14.79 ml pine nuts
29.58 ml chopped parsley

directions

Marsala:
Season chicken with salt and pepper on both sides.
In skillet on medium-high, add 2 T olive oil. Saute chicken for about 2 minutes on each side (just until lightly browned and cooked through).
Transfer to plate and cover with aluminum foil.
In same skillet, add 1 T oil and mushrooms. Season with salt and pepper then saute for 3-4 minutes (until softened and water reduced).
Add garlic and saute for 1 minute.
Add marsala and reduce (about 4 minutes).
Remove from heat and add sour cream and feta.
Garnish with parsley. Serve over rice.
Rice:
Place all ingredients in pot. Bring to boil.
Cover and simmer for 20 minutes.