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Feta Couscous Salad

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“A favourite summer salad in our home.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth until boiling and stir in couscous. Cover and remove from heat. Let it stand for five minutes. Transfer to a large bowl and fluff couscous with with and let cool for ten minutes.
  2. Add feta, cucumber, tomato, pepper, green onion and fresh basil.
  3. Prepare the dressing. Combine vinegar, oil, garlic and sugar.
  4. Pour dressing over couscous and vegetables and add salt and pepper to taste.

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