Feta Couscous Salad

"A favourite summer salad in our home."
 
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Ready In:
25mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat broth until boiling and stir in couscous. Cover and remove from heat. Let it stand for five minutes. Transfer to a large bowl and fluff couscous with with and let cool for ten minutes.
  • Add feta, cucumber, tomato, pepper, green onion and fresh basil.
  • Prepare the dressing. Combine vinegar, oil, garlic and sugar.
  • Pour dressing over couscous and vegetables and add salt and pepper to taste.

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Reviews

  1. Wonderful! Though I'm rating it during the wintertime, it really is a salad that should be enjoyed in the summer with garden-fresh veggies. Yummo!
     
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RECIPE SUBMITTED BY

I live in Ontario (Canada) and love to cook. I am doing my PhD right now and always am looking for a break from my studies. I like to read recipe books and experiment with new recipes. I love to cook anything ethnic and try to incorporate vegetarian meals into my diet at least twice a week. My ratings: 5 stars: I don't give out five stars easily - the dish has to be spectacular and something I would make again and again. 4 stars: A good dish that I might adapt a little but something that I would put into my recipe collection. 3 stars: I seem to give out a lot of these! These are dishes that are good but they are missing something or they don't live up to my expectations. I would not make them again simply because they aren't a favourite not necessarily because they were not good :) 2 stars: A dish that for some reason didn't work out or I just did not like it :) 1 star: I don't think I'll give any of these out!
 
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