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Feta Dill Biscuits

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“A very nice variation of a family favourite. From the Company's Coming cheese cookbook. My kids thought these tasted a bit like Red Lobster biscuits.”
READY IN:
25mins
SERVES:
16
YIELD:
16 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a bowl.
  2. Add butter and cut in until crumbly.
  3. Stir in cheese and then milk and water until dough forms a ball.
  4. Turn out onto counter and knead 6 - 8 times.
  5. Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
  6. Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.

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