Feta Dressing

"Feta Dressing Feta is lower in fat than many other cheeses but still has plenty of flavor. Yields: 1/2 cup"
 
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photo by Mercy photo by Mercy
photo by Mercy
Ingredients:
6
Yields:
1/2 cup
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ingredients

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directions

  • Process the feta, vinegar and oregano in a blender or food processor until smooth.
  • Then with the machine running, slowly pour the oil through the feed tube and process until smooth.
  • Taste and adjust the seasoning with the salt and pepper.
  • Use immediately or cover and refrigerate.

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Reviews

  1. A very good dressing. I, too, doubled the recipe and used an immersion blender. I used a lesser amount of dried oregano since I never have fresh, and after tasting the finshed product I knew it would be too tart a flavor for my dear BF so I added 1 tablespoon of honey and blended again. That adds a nice subtly sweet edge. I haven't had this on a salad yet and am looking forward to that tomorrow.
     
  2. This is an absolutely superb dressing! I doubled the recipe and used 1/2 teaspoon dried oregano instead of the fresh. I used an immersion blender (boat motor) as I do not have a food processor and it turned out great!
     
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