“My take on the Fish Taco”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry fish until in frying pan or on grill until fully cooked. Warm Flat bread slightly to make it flexible.
  2. Spread salsa on the Flat Bread. Add on the Fish. Top with Onions, Tomatoes, Feta Cheese and Spinach.
  3. Serve.

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