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Feta, Garbanzo Bean, and Eggplant Pita Sandwich

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“Easy and delicious”
READY IN:
31mins
YIELD:
6 pita halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium high heat.
  2. Add eggplants and onions, saute until soft and beginning to brown.
  3. Stir in garbanzo beans, cumin, lemon juice, saute until heated through.
  4. If mixture seems dry, add garbanzo bean juice by tablepoonfuls.
  5. Stir in 3 tbsp mint and 3 tbsp feta cheese, season with salt and pepper.
  6. Cut pita breads in halves, spoon eggplant mixture into pita.
  7. Sprinkle with remaining mint and feta then serve.

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