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“Toasty and zesty, a great veggie snack”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the grill to high.
  2. Cut one lemon half into wedges, and slice the other half.
  3. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato.
  4. Repeat, then finish with a piece of bread.
  5. Do this on three more skewers and place kebabs onto a baking tray.
  6. Sprinkle over the zest and rosemary then drizzle over the oil.
  7. Grill kebabs for 1-2 mins on each side until feta is browned.
  8. Serve with lemon wedges.

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