Feta, Lentil & Cilantro Salad

“The lentils in this dish soak up the delicious flavours of cheese, lemon, garlic and cilantro.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the lentils for 20 minutes until tender.
  2. Drain and dress with the olive oil, the lemon juice and garlic while still warm.
  3. Cool to room temperature then pile into a large serving dish and stir through the rest of the ingredients.

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