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Feta-Mint Zucchini Bites

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“These appetizers are light and can be made ahead of time then broiled before serving. -Vegetarian Times.”
READY IN:
30mins
SERVES:
1
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 2 medium zucchini (cut into 3/4-inch thick slices)
  • 2 roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup)
  • 13 cup crumbled feta cheese
  • 14 cup finely chopped mint
  • 2 tablespoons pine nuts

Directions

  1. Scoop out centers of zucchini, leaving a 1/3-inch shell. steam for 4 minutes, or until tender. Set in baking pan.
  2. Toss red peppers, feta, mint and pine nuts in a bowl. Season to taste with salt and pepper.
  3. Preheat broiler, spoon filling into zucchini cups, mounding slightly.
  4. Broil 3 minutes or until cheese is melted and lightly browned.

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