Feta-Mint Zucchini Bites

Name: Feta-Mint Zucchini Bites
Cook time: 30 min
Total time: 30 min
Yield: 8 cups, 1 serving(s)
Ingredients: 2 medium zucchini (cut into 3/4-inch thick slices); 2 roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup); 1/3 cup crumbled feta cheese; 1/4 cup finely chopped mint; 2 tablespoons pine nuts

Submitted by Skippy BW

"These appetizers are light and can be made ahead of time then broiled before serving. -Vegetarian Times."

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Ready In:: 30mins
Ingredients:: 5
Yields:: 8 cups
Serves:: 1

ingredients

2 medium zucchini (cut into 3/4-inch thick slices)
2 roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup)
¹⁄₃ cup crumbled feta cheese
¹⁄₄ cup finely chopped mint
2 tablespoons pine nuts

directions

Scoop out centers of zucchini, leaving a 1/3-inch shell. steam for 4 minutes, or until tender. Set in baking pan.
Toss red peppers, feta, mint and pine nuts in a bowl. Season to taste with salt and pepper.
Preheat broiler, spoon filling into zucchini cups, mounding slightly.
Broil 3 minutes or until cheese is melted and lightly browned.

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RECIPE SUBMITTED BY

Skippy BW

I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.

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