STREAMING NOW: Jamie's Super Food

Feta, Olive and Tomato Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.”
READY IN:
20mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
  2. Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: