Feta Peppers
photo by Artandkitchen
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 200 g feta cheese
- 1 kg bell pepper (or better long sized peppers, green or red)
- 3 tablespoons olive oil
- 1⁄2 cup water
directions
- Preheat the oven at 220°C (heat and timing are basing it on convection oven).
- Wash the peppers and remove the seed.
- Cut the feta cheese in long pieces (as many as the peppers) and fill the peppers with feta slices.
- Put the peppers in a baking form and add water.
- Sprinkle with the oil.
- Bake the peppers for 20-30 minutes until they look grilled.
- Serve hot with pepper if you like and fresh bread.
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RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well