Feta Peppers Julia Child

"These are great tasting stuffed peppers. Julia Child uses slender thin-skinned mild green chili peppers about 5 inches long - I think Anaheim peppers will work too. I used tiny (2 to 3 1/2 inch) yellow and red sweet slender peppers for these and they turned out just wonderful. When using tiny peppers, you need about 8-10 peppers."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Halve the peppers lengthwise and remove the seeds and ribs.
  • Blend the filling ingredients with a fork and season highly to taste (use more Worcestershire sauce or hot pepper sauce to your taste).
  • Divide the filling among the peppers and lay them in an oiled pan.
  • Bake in the upper third level of the preheated oven set at 450 F for about 15 minutes or until slightly puffed and lightly browned.
  • They may be kept warm for 15 to 20 minutes after baking but the puff will deflate.

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RECIPE SUBMITTED BY

You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.
 
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