Feta Pizza

Name: Feta Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup tomato sauce; 1 1/2 teaspoons fresh basil or 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 cups fresh spinach; 2 -3 tomatoes, sliced thin; 1 cup white mushroom, sliced thin; 4 ounces feta cheese, crumbled; 2 prepared pizza crust (or use Pitas)

Submitted by Chef #2457912

"by Christina Norbie"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₂ cup tomato sauce
1 ¹⁄₂ teaspoons fresh basil or 1/2 teaspoon dried basil
¹⁄₂ teaspoon dried oregano
2 cups fresh spinach
2 -3 tomatoes, sliced thin
1 cup white mushroom, sliced thin
4 ounces feta cheese, crumbled
2 prepared pizza crust (or use Pitas)

directions

Preheat oven to 425°F Prepare pizza crusts and baking sheets per pizza crust package instructions.
On each crust, spoon tomato sauce, leaving a small edge around. Brush the edge lightly with olive oil. Sprinkle the oregano and basil over the tomato sauce. Add a layer of spinach, followed by a layer of mushrooms.
Top with tomato slices. Sprinkle with the feta cheese.
Bake for 15 minutes or until edges are golden brown.