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Feta & Red Onions

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“This recipe originates in Finland. Posted for ZWT6.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and pat cheese dry & cut into 4 equal pieces.
  2. Place 2 slices on a plate then scatter with half the onion & parsley. Drizzle on half the olive oil then half the paprika.
  3. Repeat with the remaining ingredients on another plate.

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