Feta Salad
photo by flower7
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 250 g feta, diced
- 6 -8 tomatoes, roughly diced
- 1⁄2 cucumbers or 1 small English cucumber, halved and finely sliced
- 100 g arugula or 100 g baby spinach leaves
- 2 tablespoons sultanas
- 30 g pine nuts, roasted
- 1⁄4 lemon, juice of
- 1 tablespoon extra virgin olive oil
directions
- Toss all the salad ingredients together so that they are well distributed.
- enjoy!
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Reviews
-
This was very good! I used grape tomatoes (about 4-5 oz) and spinach. I didn't have any sultanas so used dried currants. The feta I used was a sheep's milk feta which has a nice tang to it and went great with everything else. I especially liked the currants because they were unexpected and a nice touch of sweetness. Thanks for sharing! -
I made this without going by amounts but used all the ingredients except I substituted fresh blueberries for the sultanas per preference here. I used goats milk feta, very beautiful, tasty tomatoes masha Allah, a baby arugula and baby spinach mix which is mostly arugula. I toasted my pine nuts in small dry frying pan and added sea salt to taste to the dressing. Thanks Poppy. Made for Healthy Choices Tag Game.
Tweaks
-
I made this without going by amounts but used all the ingredients except I substituted fresh blueberries for the sultanas per preference here. I used goats milk feta, very beautiful, tasty tomatoes masha Allah, a baby arugula and baby spinach mix which is mostly arugula. I toasted my pine nuts in small dry frying pan and added sea salt to taste to the dressing. Thanks Poppy. Made for Healthy Choices Tag Game.
RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
