Feta Sausage
"I came up with this recipe while trying to think of what to do with my goat's milk feta cheese. It turned out delicious, a great blend of flavors as well as a quick and easy meal. I was more careful this time with my ingredients, measuring them to be sure I have my amounts correct."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb sausage, cut up
- 1⁄2 cup goat milk feta
- 2 stalks celery & tops, chopped
- 1 sweet pepper, chopped
- 1⁄2 cup fresh parsley, chopped
- 4 tablespoons olive oil
- 2 tablespoons red wine
- 1 teaspoon salt
- 2 dashes pepper
- 2 medium tomatoes, firm and ripe chopped
- 4 ounces spaghetti, dry
directions
- Preheat oven to 350 degrees.
- Prepare spaghetti according to package directions.
- In casserole dish, combine first 9 ingredients (to and including the pepper).
- Mix to combine.
- Roast in oven for 30 minutes, stirring once halfway through.
- Serve over cooked spaghetti and garnish with the fresh tomatoes.
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Reviews
-
This simple little dish really packs a punch in terms of flavour! The veggies were deliciously roasted but still a little crunchy (which I liked) and the colours and textures made for a fantastic presentation. I served this with whole wheat linguine. Made for PAC '08 -
yum
RECIPE SUBMITTED BY
<p>Author, mom, wife, are my main specifications. Sub-categories include geek, sewist, cook, volunteer librarian, wannabe artist, board game enthusiast. My motto comes from my father-in-law: We have one life to live, we're going to live it happy. Short form: Live Happy.</p>
