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Feta Spinach Salmon Roast

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“I got this from Low Carb and Lovin It. Yum!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 F degrees.
  2. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
  3. Add the scallions and spinach and combine well.
  4. Spread the mixture evenly over 1 salmon fillet (The filling will be about 3/4-inch thick).
  5. Top with the second salmon fillet.
  6. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.
  7. Bake for 20 minutes; test for doneness with a toothpick.
  8. To serve, slice carefully with a sharp, serrated knife.
  9. Enjoy!

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