Feta Spread Htipiti

Name: Feta Spread Htipiti
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 cup
Ingredients: 8 ounces feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon pepperoncini pepper, finely chopped; 1 teaspoon garlic, minced; 1 teaspoon fresh oregano, chopped; 1/4-1/2 teaspoon dry crushed red pepper; 1/8 teaspoon black pepper; dry crushed red pepper; olive oil

Submitted by Docs Mom

"Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern Living, APRIL 2010"

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Ready In:: 2hrs 10mins
Ingredients:: 10
Yields:: 1 cup

ingredients

8 ounces feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon pepperoncini pepper, finely chopped
1 teaspoon garlic, minced
1 teaspoon fresh oregano, chopped
¹⁄₄ - ¹⁄₂ teaspoon dry crushed red pepper
¹⁄₈ teaspoon black pepper
Garnishes
dry crushed red pepper
olive oil

directions

Pulse feta cheese, 2 tablespoons olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 teaspoons dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days. Serve with crostini or pita chips. Garnish with dried crushed red pepper and olive oil, if desired.
Note: To serve as a sauce, prepare as directed, processing mixture 3 to 4 minutes. Serve immediately.