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Feta Squares

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“I make these often, and always a week or 2 ahead. They may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350°F for 25 minutes or until thoroughly heated.”
READY IN:
1hr 15mins
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cheeses at medium speed with an electric mixer until blended.
  2. Add eggs at low speed, one at a time, until blended.
  3. Stir in dill, salt, and pepper.
  4. Cut each pastry sheet into a 13x9-inch rectangle.
  5. Stack 8 pastry sheets in a lightly greased 13x9-inch pan, brushing with butter between sheets.
  6. Spread with cheese mixture; top with 4 more sheets, and brush with butter.
  7. Bake at 350°F for 45 to 50 minutes or until golden brown.
  8. Let stand 10 minutes before cutting into squares.

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