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“A healthy salad with some substance. I used leftover steak from a BBQ dinner the night before and sliced it into thin strips to put on top of the salad. I love this with ranch or balsamic vinaigrette salad dressing.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together Romaine lettuce and onion.
  2. Place evenly in two salad bowls.
  3. Top with half each of feta, tomatoes, and sirloin.
  4. Sprinkle with salt and pepper to taste.
  5. Serve with your favorite dressing.

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