STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Feta-Stuffed Artichoke Bottoms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites!”
READY IN:
12mins
YIELD:
15 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your broiler.
  2. Line a cookie sheet with aluminum foil.
  3. Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
  4. Place the artichoke bottoms on the prepared cookie sheet.
  5. Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
  6. Broil for about 7 minutes, or until the tops are golden.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: