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Feta Stuffed Cherry Tomatoes

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“This is from TOH. I haven’t tried them yet, but I’m typing this up for the ZWT II. Makes about 1 dozen.”
READY IN:
10mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
  2. Combine cheese and onion; spoon into tomatoes.
  3. In a jar with a tight fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

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