Feta-Stuffed Cucumber Salad

“Entered for safe-keeping. From First, 1/26/09. Suggested with menu of: Minted Gremolata Halibut, Teas-Scented Orzo, and Tomato-Thyme Roasted Squash or Zucchini with Fennel.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees Fahrenheit.
  2. In bowl, combine oil and Greek seasoning. Brush mixture on pitas; quarter.
  3. Place pitas on baking sheet and bake 7 minutes.
  4. In blender, puree cheese, milk, garlic and cumin 1 minute.
  5. Divide cheese mixture among cucumber rounds.
  6. In bowl, combine vinaigrette, 3 tablespoons lemon juice and 1/2 teaspoon lemon zest to create dressing.
  7. Toss greens and tomatoes in dressing.
  8. Arrange greens, cucumbers and baked pita triangles on plate.

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