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Feta Stuffed Jalapenos

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“I saw these beautiful red Jalapenos and couldn't resist them but not sure what to do with them - I found a recipe on the internet by "Claire". Tweaked it a bit. Depending on the size of your peppers you may need a bit more oil & vinegar (keep it in proportion)they must be covered with the oil/vingar while marinating. Simple and Oh so tasty Prep time does not inclued the minimum 4 hours marinating”
READY IN:
30mins
YIELD:
12 Jalapenos
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar.
  2. Cover and place in the fridge for at least 4 hours or overnight.
  3. Preheat oven to 350.
  4. Drain the peppers and place them on a baking sheet single layer.
  5. Bake for 10 minutes or only long enough to soften them-do not let them brown.
  6. Cool and set aside.
  7. Mix together the feta & cream cheese.
  8. Fill each pepper with the cheese mixture.
  9. Serve as an appetizer or as a side dish with
  10. any meal.

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