STREAMING NOW: The Delicious Miss Dahl

Feta Stuffed Jalapenos

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw these beautiful red Jalapenos and couldn't resist them but not sure what to do with them - I found a recipe on the internet by "Claire". Tweaked it a bit. Depending on the size of your peppers you may need a bit more oil & vinegar (keep it in proportion)they must be covered with the oil/vingar while marinating. Simple and Oh so tasty Prep time does not inclued the minimum 4 hours marinating”
12 Jalapenos

Ingredients Nutrition


  1. Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar.
  2. Cover and place in the fridge for at least 4 hours or overnight.
  3. Preheat oven to 350.
  4. Drain the peppers and place them on a baking sheet single layer.
  5. Bake for 10 minutes or only long enough to soften them-do not let them brown.
  6. Cool and set aside.
  7. Mix together the feta & cream cheese.
  8. Fill each pepper with the cheese mixture.
  9. Serve as an appetizer or as a side dish with
  10. any meal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a