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Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free)

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“A recipe originally from "Cathy's Kitchen" EnergyAustralia. This recipe is gluten-free as written - it does not contain flour”
READY IN:
50mins
SERVES:
8
YIELD:
1 large quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a large flan dish, approximately 25-27cm in diamater.
  2. Heat the olive oil in a large non-stick frying pan, add onion and garlic and cook 1 minute.
  3. Add sweet potato and cook over moderate heat, stirring occasionally until golden brown, this should take about 10 minutes.
  4. Add spinach and cook, stirring 1 minute until spinach is wilted. Cool.
  5. Add feta cheese, stir to combine and place into prepared flan dish.
  6. Beat the 6 eggs in a large jug with milk, nutmeg and pepper and pour over vegetables in flan dish.
  7. Sprinkle with parmesan cheese and pinenuts and bake in a moderate oven 180°C 35-40 minutes until puffed and golden.
  8. Allow to stand for 5-10 minutes before slicing.
  9. Serve cut into wedges with a salad on the side, veges, chips or crusty bread rolls.

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