Feta Topped Broiled Chicken

"I got this from a recipe exchange and it soon became a favorite. It is quick, easy, and delicious--great with a salad and some herbed orzo. I use it for dinner parties and for a quick meal after a long day at work. Only 20 minutes from start to finish......no kidding."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a small bowl, stir together the tomato paste, vinegar, rosemary, oregano, paprika, salt, and pepper.
  • Rub the mixture onto the chichen breasts and set aside.
  • Preheat the broiler.
  • Broil the chicken 6 inches from the heat, turning once; broil for 6 min or until chicken is cooked through.
  • Top the chicken with tomato slices and broil for 1 minute. Top with the feta and broil for 1 min, or untill the cheese is melting.
  • Place the chicken breasts on 4 plates and serve.

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Reviews

  1. Yummy, healthy, quick, and simple. Couldn't ask for anything more. Based on other reviews, I also left out the rosemary, otherwise I followed the recipe exactly.
     
  2. Excellent and fast recipe! Have made several times since originally making it, tinkering with it a little each time. Now I use regular tomato paste and cut back to 1/4 tsp of salt. I also omit the tomatoes and rosemary (for personal taste issues) and add 1/8 tsp garlic powder. Part of my regular recipe rotation now!
     
  3. This is really a very nice dish. Plus Hubby was impressed. I followed your recipe exactly, and it turned out just perfect. Thank you for sharing, SJ. --Marla, AZ
     
  4. I thought this recipe was great. On the first bite I thought the oregano was overpowering. But then realized that it was just perfect. I will make this one again.
     
  5. This was delicious. The broiling times were right on the money. My husband and I will make this a regular in our recipe collection! Thanks for the recipe.
     
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