Feta Tzatziki
"Lower-fat than the classic Greek dip. Adapted from a Volumetrics recipe, serve with vegetable dippers or toasted pita triangles. Thin it down with some extra oil or milk for a salad dressing."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 1/4 cups
ingredients
- 1⁄2 large seedless European cucumber (or 1 standard cucumber, seeded)
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄2 cup finely crumbled feta cheese
- 1 1⁄2 cups plain fat-free yogurt
- 1 tablespoon minced fresh dill (or 1 tsp. dried)
- 1 -2 teaspoon fresh lemon juice
- 1 teaspoon extra virgin olive oil
directions
- Remove ends of cucumber, and grate, using the shredding disk in a food processor or the large holed side of a box grater; drain on paper towels for a few minutes to absorb excess fluid. Mix the cucumber, garli, and salt in a medium bowl.Stir in remaining ingredients, cover, and chill at least an hour before serving.
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RECIPE SUBMITTED BY
zeldaz51
United States
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