Feta With Sun-Dried Tomato and Orange Dip
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 198.44 g feta cheese, drained, cut into 1/2 inch dice"or smaller"
- 78.78 ml olive oil
- 29.58 ml honey
- 1 garlic clove, minced
- 1 large orange, zest of
- 5 sun-dried tomatoes packed in oil, drained and chopped finely
- 29.58 ml capers, drained
- 4.92 ml dill seed
- 4.92 ml fennel seed (optional)
- 2.46 ml black pepper
directions
- Dice the feta.
- Mix all other ingredients and pour over the cheese, stirring gently to combine (the recipe didn't call for it, but I bashed up the seeds in a mortar and pestle before adding them to bring out the most flavour- mostly because I got a mortar and pestle for Christmas and wanted to bash some things in it).
- Cover and marinate in the fridge at least overnight, and gently stir occasionally.
- Serve at room temperature, with toasted baguette or crackers.
- IF there are any leftovers, serve yourself directly from the fridge onto crackers.
- This will keep, covered, for two weeks.
- I forgot to take a picture, but it looks gorgeous.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Pippy
Canada