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“Congo Chicken and Okra”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and onion in a heavy saucepan or Dutch oven.
  2. Sprinkle with salt.
  3. Using the fine blade of a grinder, chop tomato, chili peppers and ginger.
  4. Add mixture to chicken.
  5. Pour in water and bring to boil. Reduce heat and simmer, covered, for about 20 minutes or until chicken is barely tender.
  6. Add okra.
  7. Stir in tomato paste. Contine simmering, uncovered, until chicken and okra are tender.
  8. Place each breast on a individual dinner plate. Divide vegetable and liquid evenly and pour over chicken breast.
  9. Serve over 1/2 cup rice if desired.

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