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Fettuccine a La Ferrari

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“This is a beautiful combo of cream/tomato/proscuitto. Easy, delicious and fast versatile dinner.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
  2. Add tomato sauce, cream and cognac.
  3. Season with salt and pepper.
  4. Simmer for 5 minutes.
  5. Cook fettucine until al dente.
  6. Drain, add other 2 tspns of butter and sauce.
  7. Toss, taste and add salt and pepper to taste.
  8. I garnish with fresh grated parmesean and fresh parsley or Basil.

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