“This is a very flavorful pasta dish that I happened to come across. And for those of you who don't know Italian, 'Al Aglio' (al AH-lyoh) means 'with garlic'.”
READY IN:
30mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions, omitting salt. Drain and return to pan.
  2. Meanwhile, heat oil in a large skillet over medium- high heat until hot. Add garlic and red pepper; cook and stir 1 to 2 minutes or until fragrant.
  3. Stir in undrained tomatoes.
  4. Bring to boil; reduce heat to medium and cook 5 to 7 minutes or until sauce is thickens slightly.
  5. Toss cooked pasta with tomato mixture and basil in pasta pan.
  6. Place in serving dish and sprinkle with cheese.

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