Fettuccine Alfredo
"This is just an easy recipe."
photo by vrvrvr
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 226.79 g medium egg noodles (about 6 cups)
- 59.14 ml butter or 59.14 ml margarine
- 236.59 ml whipping cream (be sure to use fresh cream)
- 177.44 ml grated parmesan cheese
- 2.46 ml salt
- grated parmesan cheese
- ground pepper, to taste
directions
- Cook noodles as directed on package.
- While noodles are cooking, heat butter over water, until melted.
- Stir in cream, 3/4 cup parmesan cheese and salt.
- Heat, stirring occasionally, until smooth.
- Drain the noodles.
- Toss with cream mixture until evenly coated.
- Serve with parmesan cheese and pepper.
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Reviews
-
This was superb fettucine alfredo! I increased the amount of pasta to about 3/4 lb. but left the other ingredient amounts the same, and it was perfecto. It fed 4 handily. I also added a little fresh lemon zest, and maybe a little extra salt. Everyone loved it. Thanks for posting this!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
