“National Fettuccine Alfredo Day: February 7”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer for a few minutes uncovered to reduce and thicken sauce.
  3. Remove from heat and add cooked fettuccini and 1 cup Parmigiana Reggiano. Toss to combine and serve immediately with an extra sprinkling of Paremesan cheese over the top, if desired.
  4. NOTE: The success of this dish depends entirely on the use of fresh Parmesan cheese.
  5. Feel free to add any vegetables or meat to this basic recipe. Delish!

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