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Fettuccine Alfredo

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“By far the best fettuccine recipe I've come across (and I've been through a few). This makes A LOT of pasta... If only cooking for 2, cut the ingredients in half.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat in large saucepan.
  2. Add flour, heat until bubbly.
  3. Add milk and light cream.
  4. Bring to a boil, reduce heat and simmer 2 minutes, stirring constantly.
  5. Add cheese, salt and parsley.
  6. Toss with fettucine.

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