Fettuccine Alfredo
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 1 cup of soft butter
- 3 garlic cloves, minced
- 16 ounces fettuccine
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup romano cheese, grated
- 1⁄2 cup whipping cream
- pepper and chopped parsley
directions
- Combine soft butter and minced garlic. Put into large saucepan and set aside.
- Boil pasta in salted water until al dente. Drain and pour into soft butter and minced garlic. Toss well to combine.
- Off stove, add cheeses and toss again. Return to very low heat, add cream, and stir constantly until very hot.
- Pour into serving plates and sprinkle with cracked pepper, additional cheese to taste, and chopped parsley.
- Serve at once.
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