“A little different from others I have found. Very easy, very delicious. From Louisiana cookbook "To Good to be True".”
READY IN:
25mins
SERVES:
4-5
YIELD:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soft butter and minced garlic. Put into large saucepan and set aside.
  2. Boil pasta in salted water until al dente. Drain and pour into soft butter and minced garlic. Toss well to combine.
  3. Off stove, add cheeses and toss again. Return to very low heat, add cream, and stir constantly until very hot.
  4. Pour into serving plates and sprinkle with cracked pepper, additional cheese to taste, and chopped parsley.
  5. Serve at once.

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