Fettuccine Alfredo

"A little different from others I have found. Very easy, very delicious. From Louisiana cookbook "To Good to be True"."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4-5
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ingredients

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directions

  • Combine soft butter and minced garlic. Put into large saucepan and set aside.
  • Boil pasta in salted water until al dente. Drain and pour into soft butter and minced garlic. Toss well to combine.
  • Off stove, add cheeses and toss again. Return to very low heat, add cream, and stir constantly until very hot.
  • Pour into serving plates and sprinkle with cracked pepper, additional cheese to taste, and chopped parsley.
  • Serve at once.

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