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“Alfredo sauce with a little twist. This recipe is very quick and easy. I like to use a Four Cheese Shred Blend (Asiago, Fontina, Parmesan & Provolone), which can be purchased pre-blended. Enjoy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 2 tablespoons garlic & fine herb cheese spread (Boursin)
  • 12 pint heavy cream
  • 1 cup milk (2%)
  • 1 teaspoon garlic powder
  • 12 teaspoon salt
  • 14 teaspoon white pepper
  • 1 cup cheese, shredded blend (Four Cheese Blend, see note above)
  • 12 ounces fettuccine, Prepared as Directed (Fresh is Best!)
  • Garnish
  • shredded cheese, Parsley, Fresh Ground Pepper

Directions

  1. In a medium saucepan, melt butter.
  2. Add Bourisn Cheese to melted butter. And blend well.
  3. Mix in heavy cream and milk, add garlic powder, salt and pepper.
  4. Simmer for 15 - 20 minutes over low heat,.
  5. Stirrling often.
  6. Mix in Shredded Cheese, stir until melted and well blended.
  7. Serve over hot cooked Fettuccine.

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