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“This decadent recipe is adapted from The New Doubleday Cookbook (Doubleday, 1985).”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions.
  2. Drain well and return to pan.
  3. Add butter and cheese and toss lightly but rapidly until fettuccine is evenly coated.
  4. Serve on heated plates and top with fresh-ground black pepper.

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