Fettuccine Alfredo
"This decadent recipe is adapted from The New Doubleday Cookbook (Doubleday, 1985)."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 lb fettuccine, preferably homemade
- 1 lb unsalted butter, sliced 1/4 inch thick,softened
- 1 lb parmesan cheese, grated fine
- fresh ground black pepper
directions
- Cook fettuccine according to package directions.
- Drain well and return to pan.
- Add butter and cheese and toss lightly but rapidly until fettuccine is evenly coated.
- Serve on heated plates and top with fresh-ground black pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
For fun I cook, drink and eat and lets not forget dancing.
My favorite cookbook, New York times cookbook. I love to find recipes when I'm at a doctors appt. That's where all the magazines are with great recipes. Cats, my kids, shopping and going to clubs. If I had a month off I would do all the things I need to do like make doctors appts finish projects around the house and most of all RELAX!!!!!
