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Fettuccine Alfredo Chicken Carbonara

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“This sortof came from a Ragu jar...modified a bit. I use the Shirataki tofu noodles, but you can certainly use regular noodles here. This makes a nice filling dinner, served with a salad and garlic toast.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare tofu noodles (or regular noodles) according to package directions.
  2. Heat olive oil in a large non-stick skillet over medium heat. Add bacon and garlic, saute for 2 minutes.
  3. Add diced chicken breast, seasoning lightly with pepper. Saute about 5 minutes.
  4. Add mushrooms. Saute about 3 minutes.
  5. Add peas and Italian seasoning. Cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
  6. Add noodles and sauce. Stir and cook until heated through.
  7. Sprinkle with extra parmesan cheese if desired.

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