Fettuccine Alfredo (Cooking Light)

“A healthier version of an unhealthy favorite.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, melt butter in medium saucepan over medium heat.
  3. Add garlic and cook 1 minute, stirring frequently.
  4. Stir in flour.
  5. Gradually add milk, stirring with a whisk.
  6. Cook 6 minutes or til thickened, stirring constantly.
  7. Add 1 cup parmesan, cream cheese and salt. Stir with whisk while cheeses melt.
  8. Toss with hot pasta, sprinkle with remaining 1/2 cup of parmesan and chopped parsley and pepper.
  9. Serve immediately.

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