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Fettuccine Alfredo (Light)

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“From Cooking Light. This makes enough for 8 oz. uncooked pasta plus vegetables mixed in. If you are not mixing in veg. increase pasta to 12 oz.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan over medium heat.
  2. Add garlic, cook 1 minute, stirring frequently.
  3. Stir in flour.
  4. Gradually add milk, stirring with a whisk.
  5. Cook 6 minutes or until it thickens, stirring constantly.
  6. Add 1 cup parmesan, cream cheese and salt.
  7. Stir with whisk til cheese melts.
  8. Toss with hot pasta.
  9. Sprinkle with remaining 1/4 cup parmesan, parsley and black pepper.

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