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Fettuccine Alfredo (Low Fat Version)

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“A low-fat version of a tasty favorite”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree in blender: cottage cheese, skim milk, flour, salt, pepper, and garlic and onion powders until smooth.
  2. Transfer to saucepan.
  3. Add parsley.
  4. Warm on low heat 10 minutes. Do NOT boil.
  5. Serve over pasta, topped with parmesan.

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