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Fettuccine Alfredo (Vegan)

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“This is so delish....adding a bit of zucchini or broccoli sauteed in garlic makes it even better. Yum!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. In skillet over moderate heat, saute the onions in olive oil for 3 minutes, until just slightly softened.
  3. Add the garlic, saute for 2 more minutes.
  4. Transfer to a blender, add all the other ingredients and blend away. It should be somewhat smooth, but still a bit grainy.
  5. To make thicker, add more nutritional yeast by the tablespoon. To thin out, add pasta water by the tablespoon.
  6. Drain the pasta and transfer to a plate, spoon the sauce over the top, and add vegetables anf tofu if using.

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