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Fettuccine Alfredo With Shrimp & Crab Meat

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“From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, sauté garlic and butter lightly- do not burn.
  2. Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
  3. Add Parmesan cheese, stirring after about 1 minute.
  4. Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
  5. Garnish with chopped parsley.

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